Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintBoosting my Reach This is a sponsored post written by me on behalf of Russell Brunson and Traffic Secrets: The Underground Playbook for Filling Your Websites and Funnels with Your Dream. “Another marketing book,” I thought as I read the campaign in the influencer dashboard. I have spent […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWho doesn’t love a good sauce, dressing, or dip? With our meals consisting largely of a bowl full of grains, greens, and veggies having a delicious sauce is of the utmost importance. We have compiled a list of 15 Amazing Plant Based Sauce Recipes You Need Right Now […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintChickpea Meatloaf Patties: flavorful, easy, and so much fun to eat. The reaction to my photos of these patties was overwhelmingly positive, and I have now secured permission to reprint these recipes from The Colorful Family Table by Ilene Godofsky Moreno, published by Benbella Vegan Books. Check out […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintThis flavorful tofu dish, baked to perfection, is sure to satisfy your palate. Paired with a nice starch – here we did a rice quinoa blend – but a baked potato or mashed potatoes would work too – and simple maple-dijon dressed greens. Maple Walnut Crusted Tofu needs […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCreamy and tangy with just the right amount of dill. This salad will be your go to for vegan lunches, appetizer sandwiches, or just a tasty make-a-head creamy salad. I love chickpeas and dill – so this Chickpea Dill Salad is in my meal prep rotation. I enjoy […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrint(revised) Squash, of all varieties, often sparks the question, “what are we going to make?” Curries, roasted squash, risotto, stuffed squash…the options are endless. We decided that we would try a hearty stuffed acorn squash recipe using a stuffing made with bulgur and lentils. The texture was perfect and […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI loved blue cheese dressing, pre-vegan, and after adopting a vegan lifestyle, I tried every vegan blue cheese. While I found some I enjoy, many use oils and thickeners. I wanted to create a whole food plant based blue cheese dressing. So, we fiddled a bit with the […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCheesy and healthy!? You’ve got my attention. We used to make kale chips with salt, nutritional yeast, and a quick spritz of oil, but we wanted an oil free cheesy kale chip recipe that would taste great. One day we were dipping our cauliflower in Notcho Nocheez, and […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintChicken Flavored Jackfruit YES! I have wanted a “chicken” style taco since going vegan, and I finally perfected our Chik’n Jackfruit recipe! It is perfect in tacos, wraps, and bowls. (Next up is a Buffalo Style Chik’n Dip)! YUM! The Jackfruit We wanted the jackfruit to take on […]