Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintA Whole Food Plant Based VEGAN Tofu Sandwich that reminds you of those beachy blackened sandwiches from your vacations. You ate those types of sandwiches when you went on a beach vacation, right? I can’t be the only one. This Blackened Tofu Fillet Sandwich has all the fixins […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhole Food Plant Based and Vegan, this tasty cashew tartar sauce is sure to please your palate and impress your dinner guests. You could pair this with our Blackened Tofu Fillets for a tofu sandwich. Or you could pair it with our Chickpea “Crab” Cakes either in a […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintDo you know that creamy whitish sauce that comes with some Asian meals – usually fried rice or hibachi style food? Well, we created a plant based version to go with our vegan fried rice. VegInspired’s vegan fried rice with yum yum sauce is a super easy dinner […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintPlant-based on a Budget When Benbella Books reached out to send us Toni Okamoto’s new Plant-Based on a Budget Cookbook, we were more than thrilled. We knew a book like this would help so many people eat more plants and show how budget friendly this way of eating […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI have been a taco fan for as long as I can remember. The mini taco shells – remember those? – They were like two bites of perfection. The perfect “finger-food for dinner” kinda meal. I always loved the toppings too – cheese, lettuce, olives, sour cream, taco […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintDo you love Chickpeas? Then we have a recipe for you! When we lived in North Carolina, we used to go to this fantastic restaurant that had incredible crab cakes and remoulade. Paired with an excellent house salad, it was the perfect pre-vegan meal. For obvious reasons that […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintOil-Free Original Hummus We’ve been on a hummus kick lately. Most authentic recipes call for oil to make a creamy hummus which is why many of the storebought brands add oil. We wanted all the creaminess and flavor but wanted to keep it oil free. So we played […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCreamy, tangy, and versatile. We are no strangers to homemade vegan mayo spreads. We’ve tried every vegan mayo recipe from every cookbook we own in an effort to find a replacement for oily mayo. And while we like them, we never really felt they lived up to our […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrint“This veggie burger is amazing!” Wait, hold up, why are we talking about a burger on a post about kale? Well, the Veggie Burger at The Kale Cafe & Juice Bar in Daytona Beach, Florida inspired this Lemony Garlicky Kale Recipe. Their kale was so tender and tangy […]