Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintA food blog, writing about Amazon Prime Day? You might be a little confused, but stick around and I will show you how this is all related in this first edition of VegInspired Friday Favorites. In October 2018, we (Dear Husband, John & I) did a thing. We […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhat We Ate Vegan: Asheville, NC Asheville, NC did not disappoint in the food department, or the scenic views or the beers. In fact, our one week stay in Asheville, NC was too short. We made the most of it and did pretty epic food and brewery visits […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI love potato salad. My mom made it all the time during the summer months, as a dinner side or a potluck or party dish to pass. It was creamy, loaded with mayo and mustard, and hard boiled eggs. It was one of my favorites. We used to […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI love carrots, but I wasn’t too sure about carrot dogs. Our first experience with carrot dogs, we made baby carrots in a blanket. They were really tasty, but they were a one-off. We didn’t think about them again until we enjoyed some during our adventure to Eden […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintLet’s kick off summer with the perfect summery oil free salad dressing. Our Oil Free Basil Vinaigrette uses a nice healthy serving of fresh basil. If you are lucky enough to have an herb garden, you can enjoy this whole food plant based salad dressing any day of […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintTo say this is my favorite lunch would be an understatement. We first tried this when we were living in Pittsburgh (pre RV life) and would meal prep perfectly cooked sweet potatoes and simply open a can of black beans to add to our to-go lunch containers. Once […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintA Whole Food Plant Based VEGAN Tofu Sandwich that reminds you of those beachy blackened sandwiches from your vacations. You ate those types of sandwiches when you went on a beach vacation, right? I can’t be the only one. This Blackened Tofu Fillet Sandwich has all the fixins […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhole Food Plant Based and Vegan, this tasty cashew tartar sauce is sure to please your palate and impress your dinner guests. You could pair this with our Blackened Tofu Fillets for a tofu sandwich. Or you could pair it with our Chickpea “Crab” Cakes either in a […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintDo you know that creamy whitish sauce that comes with some Asian meals – usually fried rice or hibachi style food? Well, we created a plant based version to go with our vegan fried rice. VegInspired’s vegan fried rice with yum yum sauce is a super easy dinner […]