Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWho doesn’t love a good sauce, dressing, or dip? With our meals consisting largely of a bowl full of grains, greens, and veggies having a delicious sauce is of the utmost importance. We have compiled a list of 15 Amazing Plant Based Sauce Recipes You Need Right Now […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintChickpea Meatloaf Patties: flavorful, easy, and so much fun to eat. The reaction to my photos of these patties was overwhelmingly positive, and I have now secured permission to reprint these recipes from The Colorful Family Table by Ilene Godofsky Moreno, published by Benbella Vegan Books. Check out […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintThis flavorful tofu dish, baked to perfection, is sure to satisfy your palate. Paired with a nice starch – here we did a rice quinoa blend – but a baked potato or mashed potatoes would work too – and simple maple-dijon dressed greens. Maple Walnut Crusted Tofu needs […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCreamy and tangy with just the right amount of dill. This salad will be your go to for vegan lunches, appetizer sandwiches, or just a tasty make-a-head creamy salad. I love chickpeas and dill – so this Chickpea Dill Salad is in my meal prep rotation. I enjoy […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrint(revised) Squash, of all varieties, often sparks the question, “what are we going to make?” Curries, roasted squash, risotto, stuffed squash…the options are endless. We decided that we would try a hearty stuffed acorn squash recipe using a stuffing made with bulgur and lentils. The texture was perfect and […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI loved blue cheese dressing, pre-vegan, and after adopting a vegan lifestyle, I tried every vegan blue cheese. While I found some I enjoy, many use oils and thickeners. I wanted to create a whole food plant based blue cheese dressing. So, we fiddled a bit with the […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCheesy and healthy!? You’ve got my attention. We used to make kale chips with salt, nutritional yeast, and a quick spritz of oil, but we wanted an oil free cheesy kale chip recipe that would taste great. One day we were dipping our cauliflower in Notcho Nocheez, and […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintChicken Flavored Jackfruit YES! I have wanted a “chicken” style taco since going vegan, and I finally perfected our Chik’n Jackfruit recipe! It is perfect in tacos, wraps, and bowls. (Next up is a Buffalo Style Chik’n Dip)! YUM! The Jackfruit We wanted the jackfruit to take on […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintTender and flavorful apple slices sandwiched between two layers of cinnamon spiced granola round out these delicious fall granola bars. Making these apple pie granola bars was our first real dive into fall recipes (besides a big batch of chili for Football Sunday), but these will be enjoyed […]