Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintThis flavorful tofu dish, baked to perfection, is sure to satisfy your palate. Paired with a nice starch – here we did a rice quinoa blend – but a baked potato or mashed potatoes would work too – and simple maple-dijon dressed greens. Maple Walnut Crusted Tofu needs […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCreamy and tangy with just the right amount of dill. This salad will be your go to for vegan lunches, appetizer sandwiches, or just a tasty make-a-head creamy salad. I love chickpeas and dill – so this Chickpea Dill Salad is in my meal prep rotation. I enjoy […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrint(revised) Squash, of all varieties, often sparks the question, “what are we going to make?” Curries, roasted squash, risotto, stuffed squash…the options are endless. We decided that we would try a hearty stuffed acorn squash recipe using a stuffing made with bulgur and lentils. The texture was perfect and […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI loved blue cheese dressing, pre-vegan, and after adopting a vegan lifestyle, I tried every vegan blue cheese. While I found some I enjoy, many use oils and thickeners. I wanted to create a whole food plant based blue cheese dressing. So, we fiddled a bit with the […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCheesy and healthy!? You’ve got my attention. We used to make kale chips with salt, nutritional yeast, and a quick spritz of oil, but we wanted an oil free cheesy kale chip recipe that would taste great. One day we were dipping our cauliflower in Notcho Nocheez, and […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintChicken Flavored Jackfruit YES! I have wanted a “chicken” style taco since going vegan, and I finally perfected our Chik’n Jackfruit recipe! It is perfect in tacos, wraps, and bowls. (Next up is a Buffalo Style Chik’n Dip)! YUM! The Jackfruit We wanted the jackfruit to take on […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintTender and flavorful apple slices sandwiched between two layers of cinnamon spiced granola round out these delicious fall granola bars. Making these apple pie granola bars was our first real dive into fall recipes (besides a big batch of chili for Football Sunday), but these will be enjoyed […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhen I think of Italian Cooking, I think of wine, olive oil, lots of garlic, and pasta. We made this simple oil-free tomato sauce with fresh tomatoes and used only four ingredients! Yes, a delicious and bright tomato sauce without oil and with only four fresh ingredients! Oil-Free […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintLet me start by asking, who else loves s’mores? Gooey and toasty marshmallows that get all crispy, paired with rich, melty, and oozy chocolate, atop a (fresh) graham cracker… YES! Start that campfire right now! Now you can make Vegan S’mores Cookies right in your kitchen! Vegan S’mores […]