Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintI tried my first overnight oats recipe about six years ago and thought it was awesome that I had finally found a grab and go breakfast option that I enjoyed. What I really loved was that I could mix and match flavors on a simple base of oats, […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintTofu Spring Roll Salad Bowl Yes! A tasty vegan Spring Roll Salad Bowl with Oil-Free Peanut Sauce is possible. We eliminated the oil but packed in the flavors. Spring rolls are one of my favorite flavor combinations. The sweet herbs (we love Thai basil and cilantro, but you can […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintWhat?!? An oil-free dressing?! Dressings and sauces are just one of our favorite ways to jazz up a dish, so an oil-free greek dressing was a must. We developed this recipe for the oil-free dressing back when we shared this recipe for our Greek Salad Bowl, and we […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintIf you’ve been following my story, you know I struggled to give up cheese when first introduced to the idea of eating more plants and fewer animal products. I tasted many vegan kinds of cheese, some were great and some… not so much. If you are out there […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintIf you’ve been following us for some time, you know we love to make flavorful & healthy comfort foods with a healthy plant based twist, like our Grilled Potato Salad and our Plant Based Italian Sandwich and even our Vegetable Ranch Appetizer Pizza. All of these recipes are full of flavor […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintJackfruit? Jackfruit is the best find ever. With its neutral flavor, meaty texture, and its flavor absorption ability, the possibilities are endless. This Spicy BBQ Jackfruit was an attempt at a different recipe, but it turned out so incredible, that we had to share with you. We made it […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintThat first warm day after a blustery Pennsylvania winter has me craving grilled foods. I love grilling season. Sitting on the back deck with a cold beverage while the VegInspiredChef tends to our grilling foods brings such joy to my life. I enjoy the enhanced flavor of grilled veggies […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintI am ALL about basil and tomatoes right now. The sweet smell and flavor of the basil paired with the always delicious and juicy grape tomatoes… Party in your mouth! Wahoo!! This super easy and super quick Pita with Ricotta and Bruschetta could be whipped up for lunch, […]
Save or Share...PinterestFacebookYummlyemailTwitterGoogle+LinkedinPrintSandwich Sentiments Sandwiches weren’t ever really my “thing” I liked them when they were grilled or pressed (like a panini). Or tons of ingredients stuffed into a hoagie or atop a burger. But I was never really a sandwich – like two pieces of bread and filling- kind […]