Avocado Rolls


When summer hits, I am all about hot dogs, burgers, bbq, and picnic food (all vegan of course).  So when the VegInspiredChef suggested Avocado Rolls, I jumped with joy!  Avocado Rolls would probably not be a recipe I would leave out in the sun at a backyard picnic or bbq, but enjoying it on a hot summer afternoon with a glass of hibiscus tea was perfection!

You can view this recipe on the VegInspired YouTube Channel as well!  Happy Eating!

Avocado Rolls

Makes two rolls – double or triple as necessary

 

  • 2 ripe avocados, chopped into large chunks
  • 2 T vegan mayo, we used Vegenaise
  • 1 tsp fresh lemon juice (best citrus juicer!)
  • 1 small to medium carrot, peeled and finely shredded
  • 2 T finely diced celery
  • 2 scallions, finely sliced
  • Mixed greens
  • Vegan hot dog rolls

1. Toss avocado with lemon juice; add the rest of ingredients and fold gently to keep the avocado whole.

2. Serve on a toasted hot dog roll with mixed greens, topped with a sprinkle of celery seed and smoked paprika

 

We hope you enjoyed these Avocado Rolls as much as we did!  This was a scrumptious recipe and quick and easy to make!

Eat More Plants!

Live VegInspired!

XO,

Kathy

 

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