Avocado Rolls

When summer hits, I am all about hot dogs, burgers, bbq, and picnic food (all vegan of course).  So when the VegInspiredChef suggested Avocado Rolls, I jumped with joy!  Avocado Rolls would probably not be a recipe I would leave out in the sun at a backyard picnic or bbq, but enjoying it on a hot summer afternoon with a glass of hibiscus tea was perfection!

You can view this recipe on the VegInspired YouTube Channel as well!  Happy Eating!

Avocado Rolls

Makes two rolls – double or triple as necessary


  • 2 ripe avocados, chopped into large chunks
  • 2 T vegan mayo, we used Vegenaise
  • 1 tsp fresh lemon juice (best citrus juicer!)
  • 1 small to medium carrot, peeled and finely shredded
  • 2 T finely diced celery
  • 2 scallions, finely sliced
  • Mixed greens
  • Vegan hot dog rolls

1. Toss avocado with lemon juice; add the rest of ingredients and fold gently to keep the avocado whole.

2. Serve on a toasted hot dog roll with mixed greens, topped with a sprinkle of celery seed and smoked paprika


We hope you enjoyed these Avocado Rolls as much as we did!  This was a scrumptious recipe and quick and easy to make!

Eat More Plants!

Live VegInspired!




It's only fair to share...Email this to someonePin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on LinkedInPrint this page

Leave a comment

Your email address will not be published. Required fields are marked *