Recipes


VegInspired was developed to share our vegan, mostly plant-based, recipes to help and inspire others to adopt a lifestyle where they would “eat more plants.”  We try to appeal to both the quick, weeknight cook and the creative chefs out there.  We are not just a place for vegans.  We want to inspire all visitors to our site to “eat more plants.”  We take the time to create vegan recipes that take Omnivore’s taste buds into consideration.

All of our recipes are our versions of tried and true VegInspired recipes created in the VegInspired Kitchen.  Please tag us or link back to this page if you choose to share our recipes! Thanks and Live VegInspired!

VegInspired’s Vegan Recipes

3 Bean & Mushroom Chili

3 Vegan Buddha Bowl Sauces

5 Delicious Recipes for a Hearty Vegan Breakfast

Apple Date German Pancake

Avocado Rolls

Banana Blueberry Muffins

Barbecue Quinoa Bowl

Basic Cashew Cheeze

Beet & Balsamic Hummus

Beet, Buckwheat, and Arugula Salad

Broccoli Slaw [vegan, wfpb]

Buffalo Cauliflower Bowl with Cashew Ranch

Buffalo Tempeh Pizza with Creamy Herb Dressing

Cajun Freekah with Kale

Caprese Sandwich and Pasta

Caribbean Black-Eyed Peas with Chard

Cauliflower Cocktail 

Cheesy Seitan Tofu Scramble

Chickpea, Bell Pepper, and Pesto Wrap

Chickpea Cakes

Chocolate Chip Banana Bread

Chorizo & Black Bean Nachos with Salsa and Guacamole

Cincinnati (Skyline) Chili

CocoBerry Smoothie

Creole Spiced Tempeh Steaks with Smothered White Beans

Curried Tofu Salad

Deconstructed Falafel Bowls

Deviled Potatoes – (Great for Picnics!)

Dill Bread Dip – Vegan

Dill Potato Salad

Drunken Pinto Beans

Easy Vegan Goulash

Easy Vegan Taco Bowl

Eggplant Parm – VegInspired Style

Fettuccine with Peas, Tempeh Bacon, & Mushrooms

Greek Salad Bowl

Grilled Zucchini, Garlic Scapes, and Green Onions [wfpb, vegan, csa]

Haluski -Vegan

Hearty Stuffed Acorn Squash

Indian Spiced Cabbage

Indian Spiced Chana Dal and Chard

Italian Pasta and Greens Bowl [vegan]

Jamaican Curry with Potatoes and Spinach

Macaroni and Cheese – VegInspired Style

Maple Pecan Nice Cream

Mexican Street Corn

New Orleans Style Red Beans, Tempeh, and Rice

Oatmeal Bowl

Oil-Free, Vegan, Layered Taco Dip

Orange, Banana, Strawberry Smoothie

Pasta with Broccoli Rabe, Beans, and Cashew Butter Sauce

Pizza Freekeh

Polenta Stuffed Green Peppers

Pumpkin Chocolate Chip Cookies

Quick and Easy Fajita Rice Bowls

Quinoa Salad Bowl with Orange Tahini Dressing

Rainbow Quinoa Salad [quick and easy]

Roasted Butternut Squash and Black Bean Chili

Seitan Gyros

Skillet Lasagna

Southwestern Tofu Scramble

Spanish Stew with Chorizo 

“Special Sauce” Burger Bowl

Spicy BBQ Jackfruit with Dill Cashew Coleslaw

Super Easy Quinoa Balls

Taco Salad Dip – {vegan}

Texas Caviar

Tex-Mex Tempeh and Bean Chili

Thai Mushroom Quinoa Lettuce Wraps

Thai Red Curry

Tofu Scramble with Brussel Sprouts

UnFried Pickles

Vegan Banh Mi Sandwich

Vegan Baked Lasagna

Vegan Bibimbap

Vegan Breakfast Sandwich

Vegan Club Sandwich

Vegan Fajitas

Vegan French Bread Pizzas with Tofu Ricotta

Vegan Kushari

Vegan No Bake Pumpkin Pie

Vegan Primanti Style Sandwich

Vegan Veggie Hoagie

Vegan Yolk Sauce

Zucchini Rellenos

 

Holiday Recipes – As we create holiday themed or inspired recipes we will link them here.

  • Cinco de Mayo – “5 Vegan Cinco de Mayo Recipes You’ll Love”  For Cinco de Mayo we worked hard to create five awesome vegan recipes just for you: Tofu Rancheros, Chiles Rellenos, Baja Tofu Tacos, Jackfruit Tacos al Pastor and Citrus Margaritas.
  • Vegan Picnic Recipes – 3 vegan picnic recipes that are omnivore approved.  Potato Salad, Pasta Salad, and Deviled Potatoes.
  • VegInspired Thanksgiving [VEGAN] – Mashed Potatoes, Gravy, Dressing/Stuffing, Cranberry Sauce
  • Easy Vegan Thanksgiving Dishes – Skillet Green Bean Casserole, Baked Sweet Potatoes with Casserole Topping, Roasted Squash
  • Vegan Easter Sides – Scalloped Potatoes and Green Spring Salad

 

In March 2015 we featured Meatless Monday Recipes. Check them all out here:

  • Week 1: Quick Vegetable Pasta; Baked Potatoes with Mexican Black Beans & Salsa
  • Week 2: Tempeh Tacos; French Bread Pizza and Salad Dressings
  • Week 3: Thai Stir Fry; Potato Tacos; Portobello Sandwich
  • Week 4: Fajitas, Guacamole, Salsa; Baked Sweet Potato and Steamed Veggies; Veganized Reuben Sandwich
  • Week 5: Vegetable Skewers over Rice; Rice with Grilled Asparagus and Eggplant “Steaks.”
  • Week 6: Spiced Potatoes with Curried Vegetables;