3 Vegan St. Patrick’s Day Recipes You Will Love
Holiday food has always been an enjoyment for us. Everything from holiday cookies in December to Cinco de Mayo recipes in May we love to incorporate the seasonal themes in our cooking. So naturally, when March rolls in we start thinking Reubens, Bangers and Mash, Irish soda bread, and Cabbage. It only made sense to create a St. Patrick’s Day inspired Meatless Monday post for you all to enjoy. From breakfast to dinner and everything in between we have you covered with 3 Vegan St. Patrick’s Day Recipes You Will Love all in one post.
Irish Cream Inspired Green Smoothie
If you are on the go each morning like I am, you will likely enjoy this quick Irish Cream Inspired Green Smoothie. The creamy, lusciousness of this is a perfect tribute to Irish Cream with a green and vegan twist!
- 3 bananas
- 6-8 dates, pitted
- 1 ½ cup Non-dairy milk, we use Almond Milk
- 2 handfuls of baby spinach
- 1 teaspoon cinnamon
- ½ teaspoon cocoa powder
- 2 tablespoon ground flax, for those healthy omega 3 fatty acids
- 2 tablespoon chilled coffee, regular or decaf
- 1 teaspoon vanilla
- 3 generous handfuls of Ice
- Blend it up in the Vitamix or another high-efficiency blender
Nutrition Information:Yield: 2 Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g
The Corned Beet Seitan Reuben was a sure winner. We are already dreaming up other ways we can use the Beet Seitan. We hope you have a safe and fun St. Patrick’s Day and you enjoy these recipes. If you make any recipes or variations of any recipes from 3 Vegan St. Patrick’s Day Recipes You Will Love, please share via Social Media. Instagram: @veginspired #veginspiredfoodie Facebook: @veginspired www.facebook.com/veginspired Twitter: @veginspired We love to see your pictures and your take on our vegan versions of these holiday classics.
Eat More Plants, Drink Green Beer, and Love Animals!
Kathy & John