The 30-Minute Whole-Food, Plant-Based Cookbook full of over 100 recipes with no added salt, oil, or refined sugar is just what you’ve been waiting for! #30minutewfpb Transitioning to a WFPB diet can be overwhelming. In this book, Kathy illustrates easy recipe ideas, practical tips, and even shares a 7-day whole-food, plant-based meal plan!
The recipes in this book show you how to whip up a tasty plant-based meal in 30 minutes, from breakfasts and salads to dinners and desserts. Keeping it even easier using normal ingredients found just about everywhere!
Most people think cooking plant-based meals can be time-consuming and flavorless, but the recipes in this cookbook are far from either of those misconceptions. This book is full of 30-minute plant-based meals using normal pantry ingredients to pack in the flavor without the fuss.
Kathy A. Davis, Founder of VegInspired
Brought to you by Kathy Davis, plant-based lifestyle coach, recipe developer, and CEO of VegInspired. She’s been cooking up plant-based recipes in the kitchen (with her handsome husband John) since 2014, when they first transitioned to an “eat more plants” lifestyle. Since then, Kathy’s made it her mission to inspire others to Eat More Plants. This cookbook is bound to do just that!
Eating all over the spectrum, from “junk food” vegan meals to whole-food, plant-based meals, Kathy has tried it all. In 2019 Kathy tweaked her diet to a WFPB one. After 6 months, she successfully lost and kept off some excess weight and found her love of cooking with whole ingredients.
With over 100 recipes in this book, there is something for everyone whether you are plant-based curious, a happy omnivore, an aspiring vegan, or a WFPB-foodie – her recipes wow even the pickiest eaters.
We love to see your creations of the recipes from this plant-based cookbook. Please tag us on Instagram @veginspired #veginspiredfoodie #30minutewfpb so we can drool and share your remakes! Even better, join us in spreading the word about this book to help more people eat more plants.