Rich and low in sodium, the mushroom umami sauce will complete any dish that calls for soy sauce or aminos. I am not soy-free, but I do try to avoid products high in sodium, so I knew I had to tackle an alternative to soy sauce, tamari, and aminos. This […]
veginspired
231 posts
Who doesn’t love a good taco recipe?! Making plant-based tacos has been a weekly occurrence in the VegInspired Kitchen for years. As part of my “routine meal planning,” tacos make it into the rotation each week, so I always try new combinations. This Al Pastor Inspired combination is perfection. Hearty […]
This recipe might be my favorite from the NEW Budget-Friendly Plant-Based Cookbook! Packed with flavor and the nostalgia of Chicken Salad Sandwiches from my pre-vegan days, it has become a go-to in my kitchen! I love the combination of the creamy, rich tahini, the fresh juicy grapes, the neutral and […]
Breakfast! Vegan or Plant-Based Breakfast is a hot topic in all the social groups and forums. We often hear the question, “what do you eat for breakfast that is plant-based?” Well, this Apple-Cinnamon Breakfast Quinoa is a great replacement for oats, avocado toast, and even tofu scramble. Packed with flavor […]
It’s a mouthful of a title, but this easy no-cook recipe is sure to be a delight to your tastebuds. I’ve always been a fan of oat cookies, granola bars, or other easy grab-and-go breakfast treats. However, many need to be cooked, which means they take a bit more time. […]
As a long-time vegan, I’ve eaten my fair share of salads. Some are out of the world and others, well, let’s just say they missed the boat. When I am creating a holiday spread, I like to include a salad, and this Festive Red and Green Holiday Salad would be […]
Cheezy potatoes loaded with sauteed onions, tempeh bacon, and baked to perfection? Where do I sign up?! These Loaded Baked Mashed Potatoes will be the star of your dinner table. Perfectly creamy and cheezy with that top layer of crispy baked potato goodness, you better make double because everyone will […]
Who doesn’t love testing cookies? I mean, batches and batches of sweet deliciousness as I perfect the perfect cut-out cookie. Sweet enough to satisfy your sweet tooth, hearty enough to stand up to rolling and the cookie cutters, and tender for a delightful bite! And I’ve nailed it! I love […]
Inspired by cheesy sausage balls from my pre-vegan days, I created these Lentil Sausage Balls using Notcho Nocheez. This recipe is brought to you in partnership with Notcho Nocheez, one of my favorite clean-ingredient cheezy alternatives. I wanted to create a rich and savory appetizer that everyone at your holiday […]