Avocado Rolls

When summer hits, I am all about hot dogs, burgers, bbq, and picnic food (all vegan of course).  So when John suggested Avocado Rolls, I jumped with joy!  Avocado Rolls would probably not be a recipe I would leave out in the sun at a backyard picnic or bbq, but enjoying it on a hot summer afternoon with a glass of hibiscus tea was perfection!

You can view this recipe on the VegInspired YouTube Channel as well!  Happy Eating!

Avocado Rolls

What makes this recipe especially delicious is the chunkiness of the avocado and the creaminess of the mayo (or plant based aioli).  We loved the little crunchies of the carrots, celery, and scallions.   I think anything with avocados is a win, am I right?


Avocado Rolls

Yes, you need these in your life.  That creamy, refreshing avocado salad on a hot summer day is perfection!  Makes two rolls - double or triple as necessary

Course: Appetizer, Main Course, Snack
Servings: 2
Ingredients
  • 2 ripe avocados chopped into large chunks
  • 2 T vegan mayo (or our Cashew Garlic Aioli -see below)
  • 1 tsp fresh lemon juice
  • 1 small to medium carrot peeled and finely shredded
  • 2 T finely diced celery
  • 2 scallions finely sliced
  • Mixed greens
  • Vegan hot dog rolls (or a whole wheat pita would work for a WFPB substitute).
Instructions
  1. Toss avocado with lemon juice; add the rest of ingredients and fold gently to keep the avocado whole.
  2. Serve on a toasted hot dog roll with mixed greens, topped with a sprinkle of celery seed and smoked paprika

Don’t want to use vegan mayo?  Whip up a batch of our Cashew Garlic Aioli. 


Cashew Garlic Aioli

The best whole food plant based homemade vegan mayo recipe.  

Keyword: whole food plant based mayo
Ingredients
  • 1/2 cup cashews, raw *soak if you don't have high-efficiency blender
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons dijon mustard
  • water 1/3-1/2 cup based on desired consistency
  • pinch salt
  • 1/4 teaspoon pepper
Instructions
  1. Put all ingredients in the blender and blend for about 1 minute until aioli has reached a nice creamy consistency.  

We hope you enjoy these yummy sandwiches as much as we do! This was a scrumptious recipe and quick and easy to make!  Share your pics on social media using #veginspiredfoodie

What variations did you make?  Let us know in the comments below.

Eat More Plants!

Live VegInspired!

XO,

Kathy

P.S. Did you like this summery recipe?  You might also like Creamy Oil-Free Potato Salad, Greek Pasta Salad, or Oil-Free Basil Vinaigrette.  YUM!

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