Broccoli, such a healthy cruciferous vegetable but it is one of those vegetables that I love to dislike. I eat it (and enjoy it) steamed, raw with a dip, or mixed in a stir-fry. However, when The VegInspired Chef proposes broccoli with a meal or as an ingredient, I instinctively […]
Appetizers & Snacks
32 posts
A good, chewy chocolate chip cookie takes me straight back to childhood. I remember my mom making chocolate chip cookies and my dad, and I would “fight” over the spoon. This recipe came to me by accident, I made some pumpkin muffins and had leftover pumpkin. I asked the VegInspired […]
Chocolate Chip Banana Bread I don’t know what you do on a 95-degree day, but I felt it was necessary to test some baking recipes. We had some very ripe bananas, and I had a craving for something sweet, so Chocolate Chip Banana Bread was born. I am notorious for […]
Texas Caviar The Texas Caviar is great with crackers, tortilla chips, bruschetta, and crostini. As a staple at our family picnics and parties, we knew we had to create one that was oil-free and healthy! Enter xantham gum! Wahoo – a little powder that packs a serious punch of viscosity! […]
One of the last things I ate before completely omitting animal products was deviled eggs. In fact, I asked my friend to make them for my bridal shower, and I think I ate about 6. They were so good! Well, eggs, since they come from an animal, are part […]