Frozen French Bread Pizzas – a childhood memory for many. Quick and easy dinner option full of sodium and preservatives. When timing calls for a simple dinner grab a baguette, pizza sauce, your favorite vegan cheese (or not), and toppings and voila – quick and easy vegan dinner – Vegan […]
Handhelds & Sandwiches
28 posts
I am pretty sure I could brunch professionally. If it is not a job; I could easily make it my job. Some days allow for long brunches and other days require a quick or on the go meal. When we are having a lazy day, I want nothing more than […]
Whoa! We were first introduced to Bánh Mì flavors at a burger restaurant in Charlotte, NC. Those pickled veggies, cilantro, and the Asian spices. Yum! I had craved another before I was even able to digest the one I had just eaten. Sadly, that item left the menu, and I […]
Caprese Sandwich and Pasta – VegInspired Style Who doesn’t love fresh basil, fresh tomatoes, and fresh mozzarella – vegan mozzarella of course? We added our VegInspired style to the delicious classic and created some go-to meals – Caprese Sandwich and Pasta dishes for the win!!! We had some Field Roast Smoked […]
Thai Mushroom Quinoa Lettuce Wraps with Peanut Sauce Fresh, yet hearty this combination makes the perfect filling for the Thai Mushroom Quinoa Lettuce Wraps. These are a fresh and delicious dinner idea! Tag us @veginspired #veginspiredfoodie on Instagram with a pic when you try these (because you should try […]
Vegan Picnic Recipes The end of summer is marked by Labor Day weekend. As you grill up this weekend here are a few easy, vegan dishes to bring along! One of the frequent questions I receive is, “how do you survive BBQs and Picnics when you are vegan and “different” […]
This vegan club sandwich is a winner. It’s simple, delicious, and everything a club should be. Tomatoes are in season here, and we got a load of them in our CSA box this week (23 to be exact). Fresh local tomatoes are always preferred when in season. Salting the tomato […]
We’ve been trying to think of ideas for all of this basil we’ve been getting from our CSA lately. After a couple of batches of pesto in recent weeks (made with basil, garlic scapes, pine nuts, nutritional yeast, and water), we tried something new; a chickpea, bell pepper, & pesto […]
One of the last things I ate before completely omitting animal products was deviled eggs. In fact, I asked my friend to make them for my bridal shower, and I think I ate about 6. They were so good! Well, eggs, since they come from an animal, are part […]