Who doesn’t love testing cookies? I mean, batches and batches of sweet deliciousness as I perfect the perfect cut-out cookie. Sweet enough to satisfy your sweet tooth, hearty enough to stand up to rolling and the cookie cutters, and tender for a delightful bite! And I’ve nailed it! I love […]
Recipes
5 posts
Inspired by cheesy sausage balls from my pre-vegan days, I created these Lentil Sausage Balls using Notcho Nocheez. This recipe is brought to you in partnership with Notcho Nocheez, one of my favorite clean-ingredient cheezy alternatives. I wanted to create a rich and savory appetizer that everyone at your holiday […]
Inspired by the TTLA from Whole Foods Market, I created a whole food, plant-based BLT filled with whole food, delicious ingredients. This oil-free, plant based tempeh bacon BLT sandwich will become an easy and delightful favorite in your meal rotations. BLT Sandwiches Growing up, I wasn’t a huge fan of […]
Homemade, smoky, with a hint of maple sweetness, this tempeh recipe is sure to wow even your most skeptical bacon lovers. As vegans go, many often say that they had trouble giving up bacon. We hear that “what about bacon?” question even more so from folks who are interested in […]
Traditional green bean casseroles are laden with cream and butter and topped with oil-fried onions. In this WFPB version, we use a rich and seasoned tofu cream and bake it to a casserole perfection. My simple green bean cooking technique allows you to use fresh green beans and still achieve […]