
One of my favorite party appetizers, pre-vegan, was Dill Bread Dip; complete with a bread bowl and chipped beef. That dip – laden with mayo, sour cream, and chipped beef – not so vegan-friendly. Well, we veganized it and, in my opinion, it tastes better! We even used the fresh dill from our CSA! This dip is oil free and low fat; so grab your favorite pumpernickel or rye bread and get dipping!
Dill Bread Dip

Dill Bread Dip
Creamy dip and bread... that is undoubtedly a winning combination - and it's vegan; oil-free, and DELICIOUS!
Ingredients
- 14 oz tofu - drained - save the liquid
- 1/2 cup cashews, (if not using high efficiency blender - soak in warm water for 10-30 minutes -discard water)
- 5 Tbsp apple cider vinegar
- 1/4 cup tofu liquid, add water if needed
- 1/8 xantham gum
- 5 Tbsp water
- 1 Tbsp seasoning salt
- 1 large garlic clove, minced
- 1/4 ccup onion, minced
- 1/4 ccup minced fresh dill
- 1 tsp dry parsley
- 1-2 loaves rye and/or pumpernickel, cut into cubes for dipping
Instructions
- In high-efficiency blender (or food processor), blend tofu, cashews, apple cider vinegar, tofu liquid, water, and xantham gum
- Transfer to a bowl and mix in herbs and spices
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
It is delicious right away, but letting it sit for a couple of hours intensifies the deliciousness.
Hope you enjoy this VegInspired version of our favorite appetizer! This dip pairs well with fresh veggies too! Live VegInspired!!
Share your photos on social media #veginspiredfoodie
XO,
Kathy

4 thoughts on “Dill Bread Dip- Vegan”
This recipe sounds delicious! What type of tofu do you use in this recipe (soft, firm, extra firm, silken-soft, medium, or firm)? Thanks!
We use firm tofu. Thanks for reaching out! Enjoy!
Is this supposed to be on the runnier side? Mine seems to be more runny than dip-like. Tastes good though!! I wonder if I should leave the water out or press the tofu next time. I used firm tofu. Any suggestions?
hmm, maybe leave the water out next time; it should be more dip consistency (not runny). I am happy to hear you enjoyed the flavor! 🙂