Caprese Sandwich and Pasta – VegInspired Style
Who doesn’t love fresh basil, fresh tomatoes, and fresh mozzarella – vegan mozzarella of course? We added our VegInspired style to the delicious classic and created some go-to meals – Caprese Sandwich and Pasta dishes for the win!!! We had some Field Roast Smoked Tomato Deli Slices (if you have not tried them, you need to – right now, I will wait) and some Miyokos Fresh Vegan Mozz that had best by dates that were quickly approaching. It also appears to be an excellent year for basil as our CSA box had another beautiful bunch. So what to do with these delicious ingredients? We have not one, but two tasty treats for you. They are quick and easy for those nights that you just want some comfort foods, but don’t want to mess with all that!
- Italian bread, evenly sliced
- 1/4 c Miyokos Fresh Vegan Mozz
- 2 Field Roast Smoked Deli Slices
- 1/2 c Fresh Basil
- Place the bread on a baking sheet
- Spread Miyokos on one slice
- Lay Field Roast on the other slice
- Broil until cheese melts
- Lay basil leaves on the cheese side and put sandwich together
- Toast under the broiler and flip and toast the other side
- Serve (perhaps with some balsamic vinegar and a salad).
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Seriously, though, this Caprese inspired pasta dish was fantastic. I think the picture turned out great, but it still does not do this meal justice. I feel fortunate that I was able to have some leftovers and enjoy this fantastic dish twice! For the leftovers, we mixed most of the remaining Pesto Sauce with the linguine, portioned them into lunch containers, topped with melted Miyokos (which had started to harden), smoked tomato slices, and the remaining pesto. Heated at work for 2 minutes. It was tasty!
I hope you enjoyed this week’s Meatless Monday Recipe of Caprese Sandwich and Pasta (carbs on carbs)! We love recipe testing and sharing our ideas with you. Please comment below or email us if you have ideas for other recipes we should “veganize.” Snap some pics of your recreations and share on social media using #veginspiredfoodie We’d love to hear from you!
As always, Eat More Plants & Live VegInspired!