Seitan Gyros

Gyros were never my favorite.  I couldn’t stomach the fact that they are traditionally made with lamb.  🙁  So when the VegInspired Chef suggested Seitan Gyros, I didn’t have an excuse.  Lucky for me they were delicious and super easy.  This is probably one of our best and easiest recipes; you don’t even need a rotisserie; the marinade and browning perfectly flavor the seitan.  The seitan itself is delicious!  Please take some photos and share them with us on Instagram, Facebook, and Twitter @veginspired, #veginspiredfoodie and let us know what you think of these easy, vegan Seitan Gyros.

Seitan Gyros


Seitan Gyros

Seriously delicious vegan seitan gyros!  This cruelty-free version will win you over!

Course: Main Course
  • 2 packages Upton's traditional seitan sliced
  • 2 cloves garlic minced
  • 1 teaspoon oregano
  • 1/4 cup red wine vinegar
  • pitas
  • 1 medium-sized cucumber seeded and shredded
  • 1/4 cup vegan yogurt or as needed depending on the amount of cucumber (we used So Delicious Coconut Yogurt)
  • 1 tablespoon tahini
  • freshly squeezed lemon to taste
  • dill to taste
  • 1 garlic minced
  • lettuce shredded
  • tomato sliced
  • onion diced
  1. Mix garlic, oregano, and red wine vinegar with seitan and marinate 1-2 hours 

  1. Mix cucumber, yogurt, tahini, lemon, dill, minced garlic into a spoonable sauce

  1. Brown marinated seitan in preheated skillet

  2. Pile high in a warmed pita with lettuce, tomato, onion, and tzatziki


Yum!  Now snap a pic, devour, and then share on Instagram @veginspired #veginspiredfoodie

Live VegInspired!



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