(revised) Squash, of all varieties, often sparks the question, “what are we going to make?” Curries, roasted squash, risotto, stuffed squash…the options are endless. We decided that we would try a hearty stuffed acorn squash recipe using a stuffing made with bulgur and lentils. The texture was perfect and the blend […]
meatless monday
88 posts
I love carrots, but I wasn’t too sure about carrot dogs. Our first experience with carrot dogs, we made baby carrots in a blanket. They were really tasty, but they were a one-off. We didn’t think about them again until we enjoyed some during our adventure to Eden Cafe and […]
Plant-based on a Budget When Benbella Books reached out to send us Toni Okamoto’s new Plant-Based on a Budget Cookbook, we were more than thrilled. We knew a book like this would help so many people eat more plants and show how budget friendly this way of eating is. When […]
I have been a taco fan for as long as I can remember. The mini taco shells – remember those? – They were like two bites of perfection. The perfect “finger-food for dinner” kinda meal. I always loved the toppings too – cheese, lettuce, olives, sour cream, taco sauce, and […]
Do you love Chickpeas? Then we have a recipe for you! When we lived in North Carolina, we used to go to this fantastic restaurant that had incredible crab cakes and remoulade. Paired with an excellent house salad, it was the perfect pre-vegan meal. For obvious reasons that wouldn’t be […]
Creamy, tangy, and versatile. We are no strangers to homemade vegan mayo spreads. We’ve tried every vegan mayo recipe from every cookbook we own in an effort to find a replacement for oily mayo. And while we like them, we never really felt they lived up to our expectations of […]
“This veggie burger is amazing!” Wait, hold up, why are we talking about a burger on a post about kale? Well, the Veggie Burger at The Kale Cafe & Juice Bar in Daytona Beach, Florida inspired this Lemony Garlicky Kale Recipe. Their kale was so tender and tangy and delicious; […]
Why? Why would recipe developers, home cooks/chefs, food bloggers, ya know, people like us, order a meal delivery service? I mean we love creating our recipes, we love variety and creativity in the kitchen, and we love sharing our food creations with you. So why would we openly order and […]
Animal Style, that In and Out original named after some customers who order their burgers fried with mustard and topped with Thousand Island Dressing, grilled onions, and pickles; not named after actual animals. We thought veganizing our fries in an animal style would be totally suitable to our comfort food style […]