(revised) Squash, of all varieties, often sparks the question, “what are we going to make?” Curries, roasted squash, risotto, stuffed squash…the options are endless. We decided that we would try a hearty stuffed acorn squash recipe using a stuffing made with bulgur and lentils. The texture was perfect and the blend […]
veginspired
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Plant-based on a Budget When Benbella Books reached out to send us Toni Okamoto’s new Plant-Based on a Budget Cookbook, we were more than thrilled. We knew a book like this would help so many people eat more plants and show how budget friendly this way of eating is. When […]
I have been a taco fan for as long as I can remember. The mini taco shells – remember those? – They were like two bites of perfection. The perfect “finger-food for dinner” kinda meal. I always loved the toppings too – cheese, lettuce, olives, sour cream, taco sauce, and […]
Do you love Chickpeas? Then we have a recipe for you! When we lived in North Carolina, we used to go to this fantastic restaurant that had incredible crab cakes and remoulade. Paired with an excellent house salad, it was the perfect pre-vegan meal. For obvious reasons that wouldn’t be […]
Oil-Free Original Hummus We’ve been on a hummus kick lately. Most authentic recipes call for oil to make a creamy hummus which is why many of the storebought brands add oil. We wanted all the creaminess and flavor but wanted to keep it oil free. So we played with some […]
“This veggie burger is amazing!” Wait, hold up, why are we talking about a burger on a post about kale? Well, the Veggie Burger at The Kale Cafe & Juice Bar in Daytona Beach, Florida inspired this Lemony Garlicky Kale Recipe. Their kale was so tender and tangy and delicious; […]
We Sold Everything and bought an RV & Super Easy Vegan Sushi Bowl Recipe Picture this, I am sitting on an ottoman at our dining room table in our Grand Design Solitude 310GK 35′ (well 34′ 11″ to be exact) as the rain drips inconsistently on the tin (?) roof […]
Animal Style, that In and Out original named after some customers who order their burgers fried with mustard and topped with Thousand Island Dressing, grilled onions, and pickles; not named after actual animals. We thought veganizing our fries in an animal style would be totally suitable to our comfort food style […]
Why am I Vegan Over four years ago I intentionally ate my last animal product. I committed to a new way of life. I stepped away from my habits, traditions, and societal norms. For me, adopting a vegan lifestyle did not happen overnight. However, the ultimate decision only took a […]