Haluski! What a unique dish. We first heard of Haluski watching Diners, Drive-Ins, and Dives when Guy stopped at the Pittsburgh restaurant Kelly O’s.
When we moved to Pittsburgh, we continued visiting the Triple D locations and took a trip to Kelly O’s. We were there at breakfast time, so we skipped the Haluski but said we’d try it the next time. Well, the next time we were eating mostly vegetarian, so we skipped the Haluski again because of the bacon… this time we told each other we’d need to make it at home – veganized!
Back to Haluski. After more research and discussion with the locals, we found that Haluski is a staple in the Pittsburgh region. It is served at church dinner, BBQs/Picnics, and at Sunday dinners! We knew we had to try it, but our focus on whole food (read no butter/oil), plant-based, vegan menu items meant we weren’t going to be able to use any of the recipes we found. So we created our own Vegan Haluski – VegInspired Style!
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Haluski is now a staple in our house. We love it! It is great the day it is made, and it is incredible heated up as leftovers. We usually serve it with a nice big salad! Let us know in the comments recipes you’d like to see us VEGANIZE! And as always, tag @veginspired, #veginspiredfoodie on Instagram or leave us a comment below letting us know what you think of the recipe!