Vegetable Ranch Appetizer Pizza

Vegetable Ranch Appetizer Pizza

This.  Is. Love.  This delicious and healthy recipe was inspired by every party I attended as a child where the crescent roll, ranch cream cheese, and vegetables pizza was served. I longed for the day when I could host a party and serve this delicious treat.  Fast forward a few (hehe!) years; I finally mastered a whole-food, plant-based Vegetable Ranch Appetizer Pizza.  Woo-hoo!!

Vegetable Ranch Appetizer Pizza

Vegetable Ranch Appetizer Pizza

This chilled appetizer pizza is a veganization (oh yeah - I made that up) of a favorite from my childhood!  IMHO, we nailed it!  So grab your favorite pizza dough (thinner ones seem to work better) and let's get Veggin'! 

Ingredients

  • 1 batch Cashew- Chickpea Spread, see below
  • 1 favorite pizza dough (or vegan crescent rolls)
  • 2-3 carrots, peeled and shredded
  • 1-2 cups broccoli florets
  • 1-2 cups cauliflower
  • 1 cup yellow bell pepper, thinly sliced and chopped
  • 1/2 cup black olives, sliced
  • 6-10 grape tomatoes, sliced

Instructions

  1. Lay your dough out on a baking sheet, poke holes ever 1 inch with a fork to keep the dough from bubbling while baking, bake according to instructions.
  2. Cool dough completely.
  3. Spread cooled dough with cashew-chickpea spread
  4. Evenly sprinkle on your favorite vegetables.  Quantities above are for reference, be creative:) 
  5. Serve.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g

We loved this.  It was great the day we served it and the leftovers were a nice lunch.  Be sure to snap some pics of your colorful creations and share them on social media #veginspiredfoodie.

Eat more Plants & Live VegInspired,

Kathy