Vegetable Ranch Appetizer Pizza

This. Is. Love. This delicious and healthy recipe was inspired by every party I attended as a child where the crescent roll, ranch cream cheese, and vegetables pizza was served. I longed for the day when I could host a party and serve this delicious treat. Fast forward a few (hehe!) years; I finally mastered a whole-food, plant-based Vegetable Ranch Appetizer Pizza. Woo-hoo!!

Vegetable Ranch Appetizer Pizza

This chilled appetizer pizza is a veganization (oh yeah - I made that up) of a favorite from my childhood! IMHO, we nailed it! So grab your favorite pizza dough (thinner ones seem to work better) and let's get Veggin'!

Ingredients

1 batch Cashew- Chickpea Spread, see below
1 favorite pizza dough (or vegan crescent rolls)
2-3 carrots, peeled and shredded
1-2 cups broccoli florets
1-2 cups cauliflower
1 cup yellow bell pepper, thinly sliced and chopped
1/2 cup black olives, sliced
6-10 grape tomatoes, sliced

Instructions

Lay your dough out on a baking sheet, poke holes ever 1 inch with a fork to keep the dough from bubbling while baking, bake according to instructions.
Cool dough completely.
Spread cooled dough with cashew-chickpea spread
Evenly sprinkle on your favorite vegetables. Quantities above are for reference, be creative:)
Serve.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

We loved this. It was great the day we served it and the leftovers were a nice lunch. Be sure to snap some pics of your colorful creations and share them on social media #veginspiredfoodie.

Eat more Plants & Live VegInspired,

Kathy