Olive Balsamic Tapenade Sauce

Savory and Flavorful, this sauce is sure to shine in your Buddha Bowl.

Course: Side Dish
Ingredients
  • 1 cup kalamata olives pitted
  • 1 Tbsp capers
  • 3 T balsamic vinegar
  • 1/4 c water
  • 1 Tsp of rosemary
  • Salt and pepper to taste optional
Instructions
  1. Blend with immersion blender until smooth