Chickpea, Bell Pepper & Pesto Wraps
Fresh vegetable and bean wrap for the win!!
Main Course, Side Dish
red bell pepper
Red wine vinegar
Salt & pepper
Process basil and garlic scapes in a food processor until finely minced.
Add bell pepper, pine nuts, and scallions. Pulse until chopped fine.
Mix the basil & pepper mixture with the chickpeas and add several splashes of vinegar, salt, and pepper to taste.
Serve in flour tortillas with lettuce and tomato.