Chickpea, Bell Pepper & Pesto Wraps

Fresh vegetable and bean wrap for the win!!  

Course: Main Course, Side Dish
Ingredients
  • 2 14 oz cans chickpeas
  • 1 red bell pepper
  • 4 scallions sliced thin
  • 3 cups fresh basil 1 bunch
  • 2 garlic scapes
  • 1/4 cup pine nuts
  • Red wine vinegar
  • Salt & pepper
  • Lettuce
  • Tomato sliced
Instructions
  1. Process basil and garlic scapes in a food processor until finely minced.
  2. Add bell pepper, pine nuts, and scallions. Pulse until chopped fine.
  3. Mix the basil & pepper mixture with the chickpeas and add several splashes of vinegar, salt, and pepper to taste.
  4. Serve in flour tortillas with lettuce and tomato.