Black Eyed Peas, Collard, Greens, and Freekeh come together in this flavorful, hearty, comfort dish, perfect for New Year's Day! Happy New Year!
Sauté the onions until soft
Add garlic and sauté until fragrant, about 30 seconds
Add vegetable broth and water and bring to a boil
Stir in spices and add the rest of the ingredients
Cook until Freekeh is tender, and most of the liquid is absorbed; about 20 minutes
Remove from heat and let stand 5 minutes.
Stir in a splash of red wine vinegar
Remove bay leaf, stir, and serve with sauerkraut, hot sauce, and red wine vinegar.