A VegInspired twist, black-eyed peas, collard greens, and rice join forces in this flavorful and hearty soup. Happy New Year!
Sauté onions until soft
Add garlic and sauté until fragrant, about 30 seconds
Add the rest of the ingredients
Bring to a boil and simmer for 7-10 minutes
Remove from heat, stir in a splash of red wine vinegar, remove bay leaf
Serve with vinegar, hot sauce, and sauerkraut.