Vegetable Ranch Appetizer Pizza

This chilled appetizer pizza is a veganization (oh yeah - I made that up) of a favorite from my childhood!  IMHO, we nailed it!  So grab your favorite pizza dough (thinner ones seem to work better) and let's get Veggin'! 

Course: Appetizer, Main Course, Side Dish
  • 1 batch Cashew- Chickpea Spread see below
  • 1 favorite pizza dough (or vegan crescent rolls)
  • 2-3 carrots, peeled and shredded
  • 1-2 cups broccoli florets
  • 1-2 cups cauliflower
  • 1 cup yellow bell pepper, thinly sliced and chopped
  • 1/2 cup black olives, sliced
  • 6-10 grape tomatoes, sliced
  1. Lay your dough out on a baking sheet, poke holes ever 1 inch with a fork to keep the dough from bubbling while baking, bake according to instructions.

  2. Cool dough completely.

  3. Spread cooled dough with cashew-chickpea spread

  4. Evenly sprinkle on your favorite vegetables.  Quantities above are for reference, be creative:) 

  5. Serve.