This chilled appetizer pizza is a veganization (oh yeah - I made that up) of a favorite from my childhood! IMHO, we nailed it! So grab your favorite pizza dough (thinner ones seem to work better) and let's get Veggin'!
Lay your dough out on a baking sheet, poke holes ever 1 inch with a fork to keep the dough from bubbling while baking, bake according to instructions.
Cool dough completely.
Spread cooled dough with cashew-chickpea spread
Evenly sprinkle on your favorite vegetables. Quantities above are for reference, be creative:)