5 from 1 vote
Easy Vegan Sushi Bowls

Satisfying and delicious; these easy vegan plant based sushi bowls are sure to make it into your weekly meal roundup!

Course: Main Course
Keyword: vegan sushi bowl
Ingredients
  • short grain brown rice cook according to package - we use our Rice Cooker
  • seasoned rice vinegar - drizzle or two (or unseasoned if you skip salt/sugar)
  • shredded carrot enough for your bowl - I like 1/4-1/2 cup per bowl
  • 1/4 sliced cucumber or more if you like
  • 1/2 avocado more or less
  • sesame seeds sprinkling
  • kelp granules, or nori sheets, etc. for the "sea" taste
  • soy sauce for drizzling
Instructions
  1. Put cooked rice in the bowl, add a drizzle or two of rice vinegar

  2. Add all your veggies and then drizzle on soy sauce and sprinkle on sesame seeds and kelp granules/nori