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Perfect Slow-Cooked Black Beans

Cooking your own dried beans is easy, especially with this amazing slow cooker recipe that yields the perfect beans every time!

Ingredients
  • 1/2 pound dried black beans picked over and rinsed
  • 3 1/2 cups water
  • 1 teaspoon salt
  • pinch kelp granules (linked below).
Instructions

  1. In a 2 quart slow cooker, combine all ingredients and cook on high for 4 hours

  2. After 4 hours, do a quick taste for tenderness.