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Oil-Free, Vegan, Layered Taco Dip

8 Layers of Tacoey Goodness! All Vegan and Plantbased!  It's a Winner!

Course: Appetizer
Ingredients
  • 1 C Raw cashews
  • 1 tbsp Lemon Juice
  • 1 tbsp Apple cider vinegar
  • 1 can Black beans drained & rinsed
  • 1/2 tsp Smoked paprika
  • 1 tbsp Apple cider vinegar
  • Water
  • 2 package Seitan ( 16 oz) food processed to crumbles
  • 1 package Taco seasoning
  • 1 can Pumpkin
  • tbsp Lemon juice
  • 1/2 c nutritional yeast
  • garlic powder
  • onion powder
  • 2 tbsp miso
  • 1/2 chipotle in adobo pepper chopped
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Liquid Aminos
  • taco sauce
  • lettuce shredded
  • tomatoes chopped
  • olives sliced
  • tortilla chips
Instructions
  1. Cashew Sour Cream - in food processor - process until creamy - cashews, lemon juice, apple cider vinegar

  2. Black Bean Mash - in food processor - process until creamy - black beans, smoked paprika, apple cider vinegar, and water

  3. Taco Seitan - in food processor - process seitan to crumbles, warm in a pan, add taco seasoning and water according to season directions, cook until water evaporates

  4. Pumpkin Nacho Cheese - in food processor - process pumpkin, lemon juice, nutritional yeast, garlic powder, onion powder, miso, chipotle, apple cider vinegar, and liquid aminos until creamy - salt to taste

ASSEMBLE
  1. 1. Cashew Sour Cream

  2. 2. Black Bean Mash

  3. 3. Taco Seitan 

  4. 4. Pumpkin Queso

  5. 5. Taco Sauce

  6. 6. Lettuce

  7. 7. Tomatoes

  8. 8. Olives