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Mushroom "Sausage" Gravy
Course: Breakfast
  • 1 pound mushrooms trimmed & quartered
  • 2 C unsweetened almond milk
  • 1/2 C raw cashews plus water to equal 1 C total blended until liquified
  • 1 T dried sage
  • 1 1/2 t fresh ground black pepper
  • 1 Tsp fresh ground fennel seed
  • Salt to taste
  1. Sauté mushrooms over medium heat in a large skillet until liquid has released, dried up, and mushrooms are browned
  2. Add the rest of the ingredients and simmer until thickened, stirring occasionally (it will thicken further off heat); salt to taste