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Biscuits
Course: Breakfast
Ingredients
  • 1/2 C water
  • 1 T chia seeds
  • 1 T lemon juice
  • unsweetened almond milk roughly 2/3 cup
  • 1 C all-purpose flour
  • 1/2 C whole wheat flour
  • 1 1/2 tsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
Instructions
  1. Preheat oven to 450 degrees and line baking sheet with parchment paper
  2. Whisk flours, sugar, baking powder, baking soda, and salt in large mixing bowl
  3. Blend 1/2 cup water and chia seeds on high and pour into 1 cup measuring container, set aside
  4. Add 1 T of lemon juice to chia mixture
  5. Add enough almond milk to lemon and chia mixture to bring to 1 cup of liquid.
  6. Gently fold liquid into dry refraining from over mixing; knead gently until combined, adding flour as necessary to prevent sticking
  7. Drop into 6 equal piles onto the parchment lined baking sheet
  8. Bake for 5 minutes at 450 degrees, and then rotate pan and reduce oven temp to 400. Bake another 13-15 minutes.