Go Back
Cajun Freekeh with Kale
Course: Main Course, Side Dish
  • 1 small onion diced fine
  • 3 cloves garlic minced
  • 2 C veggie broth
  • 1 C freekeh
  • 1 bunch of kale chopped
  • 2 Tofurky Andouille Sausage Links diced
  • lemon
  • paprika
  1. In a large [3 qt] saute pan, saute onion until soft
  2. Add minced garlic and vegetable broth
  3. Pour in uncooked freekeh and bring to boil
  4. Add kale, and cook covered on low for about 20 minutes until freekeh is tender
  5. Add sausage to heat through toward the end of cooking, or microwave until hot and add at the end
  6. Squeeze the juice of half of a lemon, sprinkle liberally with paprika, and salt & pepper to taste
  7. Serve