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Creole Spice Crusted Potatoes
Course: Side Dish
  • 6-8 red or gold potatoes, chopped into one-inch pieces
  • Creole seasoning We used Emeril's Essence Creole Seasoning that we made from scratch - BAM!
  • salt
  1. Preheat oven and baking sheet to 450 degrees
  2. Salt the flesh side of potatoes and let sit for a few minutes - this will draw out some moisture that will help the seasoning stick
  3. Dip/press salted potato pieces into creole seasoning to coat
  4. Carefully line preheated baking sheet with parchment paper, and set the potatoes on the parchment lined baking sheet
  5. Bake for 20-30 minutes, flipping once (carefully) halfway through
  6. Serve with a lemon aioli - (Vegenaise, lemon juice, minced garlic)