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3 Bean & Mushroom Chili- vegan
Cook Time
1 min
 

Grab your slow cooker and get ready to enjoy this savory and delicious 3 Bean & Mushroom Chili

Course: Main Course, Soup
Ingredients
  • 1/2 pound of navy beans 2 1/2 C, picked through and rinsed
  • 1/2 pound of black beans 2 1/2 C, picked through and rinsed
  • 1 pound of mushrooms chopped
  • 1/2 pound of pinto beans 2 1/2 C, picked through and rinsed
  • 2 onions diced
  • 1 red pepper diced
  • 1 green pepper diced
  • 6 cloves of garlic minced
  • 1/4 C chili powder
  • 1 T ground cumin
  • 2 bay leaves
  • 1 1/2 tsp salt
  • 1/8 tsp baking soda this helps the beans keep their color
  • 7 1/2 C water
  • 28 oz can Crushed Tomatoes
Instructions
  1. Place beans and mushrooms in slow cooker
  2. Microwave onions, peppers, garlic, and spices for 5 minutes - add to slow cooker
  3. Stir in water, bay leaves, salt, and baking soda
  4. Cook on low for 10-11 hours; stirring in crushed tomatoes at hour 9