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Olive Balsamic Tapenade Sauce

Savory and Flavorful, this sauce is sure to shine in your Buddha Bowl.

Course: Side Dish
  • 1 cup kalamata olives pitted
  • 1 Tbsp capers
  • 3 T balsamic vinegar
  • 1/4 c water
  • 1 Tsp of rosemary
  • Salt and pepper to taste optional
  1. Blend with immersion blender until smooth