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Tahini Herb Sauce

Creamy and herby, this simple sauce with freshen up even your freshest Buddha Bowl

Course: Side Dish
  • 1/2 c tahini
  • 1/2 c water
  • 1/4 c red wine vinegar
  • 1 tsp oregano
  • 2 garlic cloves minced
  • salt and pepper to taste optional
  1. Blend with immersion blender until smooth (you may add additional water if necessary)