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Carrot Miso Sauce

Certainly, the favorite in this bunch, this savory and sweet sauce adds just the right compliment to your grain and vegetable Buddha Bowl

Course: Side Dish
  • 1 c carrots
  • 1/2 c water
  • 1/4 c white miso
  • 1/4 c tahini
  • salt and pepper to taste
  • 1/4 Tsp thyme
  1. Blend carrots and water with immersion blender until smooth
  2. Mix additional ingredients to desired consistency.