Preheat oven to 400 F
Salt & pepper the inside of each squash half; place squash cut side down on a parchment-lined [or aluminum foil lined brushed with a small amount of oil to prevent sticking] baking sheet; roast for 30-50 minutes until a knife slides easily through.
Food process tofu until creamy;
Mix tofu with the bulgur, lentils, onion, breadcrumbs, pecans, thyme, and sage; salt & pepper to taste.
Turn squash flesh side up and mound with the filling; bake for 15 minutes more until browned and cooked through
You may top with 1 T parmesan shreds on each squash half in the last 5 minutes.
Or make a nut-nutritional yeast parm and top before serving.