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Mexican Street Corn {vegan}

Yes!  Finally that roasted, deliciously smothered, and vegan Mexican street corn!

Course: Side Dish
  • corn on the cob husked
  • 1 part vegan mayonnaise
  • 1 part vegan sour cream
  • 1 tablespoon or to taste cilantro
  • chili powder to taste
  • salt and pepper to taste
  1. Roast the husked corn under the broiler until browned.
  2. Mix the mayo and sour cream, and cilantro, chili powder, salt, and pepper to taste.
  3. Smother the corn with the mixture