Polenta Stuffed Green Peppers
Vegan! Delicious! Whole Food Ingredients!
cut lengthwise and seeded
we use Bob's Red Mill
can black beans
drained and rinsed
can fire roasted tomatoes
package chorizo seitan
we use Upton's Naturals Brand
Vegan cheese shreds
Preheat oven to 350 F
Bring large saucepan of water to a boil, add salt, and blanch the cut peppers for 3 minutes; remove and lay peppers cut side down to drain
Cook polenta according to package instructions (we cooked 1 C Bob's Red Mill polenta in 3 C boiling water for 5 minutes)
Off heat - add cumin, black beans, tomatoes, seitan to cooked polenta and mix
Scoop polenta mixture into the halved peppers and place in baking dish
Bake for 20-30 minutes, or until hot and cheese has melted.