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+ servings
Pita with Ricotta and Quick Bruschetta

A flavor burst in your mouth! Great for picnics, potlucks, lunch, dinner, or a snack!

Course: Appetizer, Main Course, Side Dish, Snack
Servings: 6 6" pitas
  • 6 whole wheat pitas
  • 2 cups organic grape tomatoes
  • 1 handful basil leaves, fresh chiffonade
  • 1 clove garlic minced
  • 1 8 oz Kite Hill Almond Ricotta
  • Aged balsamic vinegar *any would work, aged is thicker and sweeter
  1. Toast pitas in oven or toaster oven

  2. Meanwhile, mix tomatoes, basil, and garlic, salt to taste (just a pinch - really)

  3. Spread ricotta on toasted pitas

  4. Add Bruschetta Topping

  5. Drizzle with Balsamic Vinegar when ready to serve