This recipe for Chickpea Gyros with Yogurt-Tahini Sauce is a flavorful and healthy lunch or dinner option that is sure to please the palate. Easy to make on a weeknight and easy to prep for leftovers if you are a meal prepper.
Preheat oven to 400 degrees Fahrenheit
Roast Chickpeas on a parchment lined baking sheet for 30 minutes
Dress chickpeas with red wine vinegar, oregano, and garlic powder
Assemble Gyros in the pitas- greens, chickpeas, chopped vegetables, onions, yogurt-tahini sauce.