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Cashew Garlic Aioli

The best whole food plant based homemade vegan mayo recipe.  

Keyword: whole food plant based mayo
  • 1/2 cup cashews, raw *soak if you don't have high-efficiency blender
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons dijon mustard
  • water 1/3-1/2 cup based on desired consistency
  • pinch salt
  • 1/4 teaspoon pepper
  1. Put all ingredients in the blender and blend for about 1 minute until aioli has reached a nice creamy consistency.