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+ servings
Cashew Tartar Sauce

Vegan and Whole Food Plant Based this is the perfect recipe for your sea inspired dishes! Crabless cakes or tofu fillets, this pairs perfectly.

Cuisine: American
Servings: 6
  • 1 cup Cashew Garlic Aioli
  • 1/4 heaping cup finely diced dill pickles
  • 3 heaping tablespoon minced capers
  • 2 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • 2 teaspoons lemon juice
  1. Mix all ingredients. Keep refridgerated until ready to serve (tastes even better when prepared earlier in the day or the night before serving).