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Perfect Baked Sweet Potato

Long and slow baked, these potatoes are the perfect creamy texture.

Course: Main Course
  • 4-8 sweet potatoes roughly 2-2.5" in thickness at thickest part (same girth makes for even baking for all potatoes)
  1. With a fork, poke the potatoes twice per side and lay on parchment lined baking sheet.

  2. Place baking sheet and potatoes in oven cook on 350 (standard, or 325 convection) for 75 minutes