Creamy and delicious, this oil free potato salad won't dissapoint. Pair it with a carrot dog, veggie burger, or a pulled jackfruit and you have the perfect picnic meal, (or eat it as your main dish - I won't judge).
Boil Potatoes ( place potatoes in pan and cover with water, bring to boil and simmer for 15 minutes or until knife tender)
Drain potatoes and while potates are still warm drizzle with red wine vinegar - providing a light coating and sprinkle with parsley. Let cool
Once cooled add aioli, mustard, onions, & olives and fold together
Serve or store in refrigerator until serving.