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Oil Free Creamy Potato Salad

Creamy and delicious, this oil free potato salad won't dissapoint. Pair it with a carrot dog, veggie burger, or a pulled jackfruit and you have the perfect picnic meal, (or eat it as your main dish - I won't judge).

Course: Salad, Side Dish
  • 2-3 pounds Red, Gold, White Potatoes, cut into bite sized pieces
  • red wine vinegar drizzle
  • 1 tablespoon dried parsley
  • 1 batch (3/4 cup) Cashew Garlic Aioli recipe below
  • 2 tablespoons yellow mustard
  • 3 tablespoon finely diced red onion
  • 1/2 cup sliced green olives with pimentos
  • 1 teaspoon olive brine
  • salt and pepper to taste
  1. Boil Potatoes ( place potatoes in pan and cover with water, bring to boil and simmer for 15 minutes or until knife tender)

  2. Drain potatoes and while potates are still warm drizzle with red wine vinegar - providing a light coating and sprinkle with parsley. Let cool

  3. Once cooled add aioli, mustard, onions, & olives and fold together

  4. Serve or store in refrigerator until serving.