Creamy white beans alongside tender kale are the perfect cozy comfort food. We omitted the oil, but not the flavor. This recipe is sure to be on your weekly meal prep plan! Serve it with your favorite starch!
Pick over your beans checking for any stones and rinse well
And to large pot with 7 cups of water, salt, and kelp granules
Bring beans to a boil, reduce heat, cover, and simmer for an hour and 15 minutes (until beans are almost tender)
Add spices and kale. Cook for another 15 minutes or until kale and beans are tender
Salt to taste. Serve with favorite starch and nutritional yeast or vegan parmesan.