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+ servings
Vegan Beans and Greens

Creamy white beans alongside tender kale are the perfect cozy comfort food. We omitted the oil, but not the flavor. This recipe is sure to be on your weekly meal prep plan! Serve it with your favorite starch!

Course: Main Course, Side Dish
Servings: 4
  • 1/2 pound Dried Great Northern Beans
  • 7 cups water
  • 1/2 teaspoon table salt
  • 1/16 teaspoon kelp granules (or a pinch)
  • 5-6 cloves garlic, minced optional
  • 1/2 teaspoon cracked fennel seeds optional (you can crack using the back of a spoon on a plate or mortar and pestle)
  • pinch red pepper flakes optional
  • 1 teaspoon nutrional yeast optional
  • 1 bunch washed and destemmed kale
  1. Pick over your beans checking for any stones and rinse well

    And to large pot with 7 cups of water, salt, and kelp granules

  2. Bring beans to a boil, reduce heat, cover, and simmer for an hour and 15 minutes (until beans are almost tender)

  3. Add spices and kale. Cook for another 15 minutes or until kale and beans are tender

  4. Salt to taste. Serve with favorite starch and nutritional yeast or vegan parmesan.