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Pico de Gallo

The perfect blend of tomatoes, onions, and cilantro to perk up any dish!

  • 1/2 - 1 cup tomatoes, diced
  • 1/4 -1/2 cup onions, diced rinse diced onions before adding to dish
  • 1 tablespoon jalapeno, finely diced *to taste really - we remove seeds and ribs to keep heat down
  • 1 handful cilantro, chopped
  • lime juice
  • kosher salt
** This recipe is more about ratios and taste. When in doubt, add ingredients to taste (and if you love onions add more - get creative!).
  1. Mix all ingredients, add juice from 1-2 limes and salt to taste. The lime juice should brighten the dish, not drown your ingredients. The salt helps to bring out the flavors and natural water from the veggies