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Cashew Chipotle Crema

Creamy and spicy, this rich and savory crema is sure to add pizazz to your tacos and bowls!

  • 1/2 cup raw cashews (soak if not using high efficiency blender)
  • 1/2 chipotle in adobo (to taste, add more for spicier creama)
  • 2 teaspoons lime juice
  • 1 teaspoon wine vinegar
  • 1/3-1/2 cup water to desired consistency
  1. Blend all ingredients in blender. We start with about 1/3 cup of water and add water to desired consistency. There are various factors and some instances may call for a thicker crema. Blend for about 30-45 seconds until creamy and well mixed.