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Easy Cheesy Kale Chips

Vegan and Whole Food Plant Based, this crispy and cheesy snacks are sure to satisfy your snack cravings and give you a nice dose of greens.

  • 1 bunch kale washed, destemmed, and air dried
  • 1/4-1/2 cup Notcho No Cheez you need enough to thinly and evenly coat the kale
  1. Preheat oven to 250 degrees Fahrenheit

  2. Tear your kale into pieces - not too small, they do shrink in baking

  3. Coat with a thin, even layer of Notcho Nocheez

  4. Lay coated kale pieces on parchment lined baking sheet in a single layer

  5. Bake 15-30 minutes (using a convection oven ours baked perfectly after 20 minutes, a standard oven may take a little longer to bake crispy).

  6. Snack away!