Yes, you read that right! Drunken Pinto Beans. They are a thing, and they are delicious! We served them with taco shells, rice, lettuce, tomatoes, limes, and cilantro; oh and some Micheladas. DELISH! This would be a great accompaniment to your #tacotuesday or a Cinco De Mayo Party! They are drunken, so 21 and over only, please. Bust out the limes and hot sauce and give these Drunken Pinto Beans a try!

Drunken Pinto Beans 1

Drunken Pinto Beans

Yes, they are a thing and they are scrumptious! 21 and over, please!

Ingredients

2 cans pinto beans, drained and rinsed
small onion, diced
jalapeno, minced
2 cloves garlic, minced
cilantro
1/2 cup lager, we used Tecate, but any good Mexican style lager will work (as always, don't cook with something you wouldn't drink)
Splash of tequila
salt and pepper to taste

Instructions

Saute onion and jalapeno in a 12 inche skillet over medium heat until soft; add garlic and cook briefly.
Add the beans, beer, and tequila; cook until liquid has reduced but still a bit saucy.
Add cilantro, salt, and pepper to taste.