Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhole Food Plant Based and Vegan, this tasty cashew tartar sauce is sure to please your palate and impress your dinner guests. You could pair this with our Blackened Tofu Fillets for a tofu sandwich. Or you could pair it with our Chickpea “Crab” Cakes either in a […]
Meatless Monday
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Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintPlant-based on a Budget When Benbella Books reached out to send us Toni Okamoto’s new Plant-Based on a Budget Cookbook, we were more than thrilled. We knew a book like this would help so many people eat more plants and show how budget friendly this way of eating […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI have been a taco fan for as long as I can remember. The mini taco shells – remember those? – They were like two bites of perfection. The perfect “finger-food for dinner” kinda meal. I always loved the toppings too – cheese, lettuce, olives, sour cream, taco […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintDo you love Chickpeas? Then we have a recipe for you! When we lived in North Carolina, we used to go to this fantastic restaurant that had incredible crab cakes and remoulade. Paired with an excellent house salad, it was the perfect pre-vegan meal. For obvious reasons that […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintCreamy, tangy, and versatile. We are no strangers to homemade vegan mayo spreads. We’ve tried every vegan mayo recipe from every cookbook we own in an effort to find a replacement for oily mayo. And while we like them, we never really felt they lived up to our […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrint“This veggie burger is amazing!” Wait, hold up, why are we talking about a burger on a post about kale? Well, the Veggie Burger at The Kale Cafe & Juice Bar in Daytona Beach, Florida inspired this Lemony Garlicky Kale Recipe. Their kale was so tender and tangy […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhy? Why would recipe developers, home cooks/chefs, food bloggers, ya know, people like us, order a meal delivery service? I mean we love creating our recipes, we love variety and creativity in the kitchen, and we love sharing our food creations with you. So why would we openly […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWe Sold Everything and bought an RV & Super Easy Vegan Sushi Bowl Recipe Picture this, I am sitting on an ottoman at our dining room table in our Grand Design Solitude 310GK 35′ (well 34′ 11″ to be exact) as the rain drips inconsistently on the tin […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintAnimal Style, that In and Out original named after some customers who order their burgers fried with mustard and topped with Thousand Island Dressing, grilled onions, and pickles; not named after actual animals. We thought veganizing our fries in an animal style would be totally suitable to our comfort […]