Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrint(revised) Squash, of all varieties, often sparks the question, “what are we going to make?” Curries, roasted squash, risotto, stuffed squash…the options are endless. We decided that we would try a hearty stuffed acorn squash recipe using a stuffing made with bulgur and lentils. The texture was perfect and […]
Meatless Monday
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Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhen I think of Italian Cooking, I think of wine, olive oil, lots of garlic, and pasta. We made this simple oil-free tomato sauce with fresh tomatoes and used only four ingredients! Yes, a delicious and bright tomato sauce without oil and with only four fresh ingredients! Oil-Free […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrint4 Easy Vegan Taco, Fajita, Burrito, and Bowl Toppings When we adopted a vegan lifestyle over five years ago tacos were our go to. Easy to amp up the flavor and once we perfected our taco filling, they were an easy and delicious weeknight meal. As the years […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintBeans & greens – this dish was one of John’s favorites. His family used to make them with spicy sausage and loads of oil. We knew we needed to figure out an easy, yet delish vegan one pot beans and greens recipe that would satisfy that craving, but […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWe live in an RV, with a full kitchen, and we want to share some of our favorite Vegan Camping Recipes that can be made ahead, made over the campfire or grill, or made in your RV kitchen. Vegan Camping Recipes Tacos in a Bag John loves spicy, […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintWhole Food Plant Based and Vegan, this tasty cashew tartar sauce is sure to please your palate and impress your dinner guests. You could pair this with our Blackened Tofu Fillets for a tofu sandwich. Or you could pair it with our Chickpea “Crab” Cakes either in a […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintPlant-based on a Budget When Benbella Books reached out to send us Toni Okamoto’s new Plant-Based on a Budget Cookbook, we were more than thrilled. We knew a book like this would help so many people eat more plants and show how budget friendly this way of eating […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintI have been a taco fan for as long as I can remember. The mini taco shells – remember those? – They were like two bites of perfection. The perfect “finger-food for dinner” kinda meal. I always loved the toppings too – cheese, lettuce, olives, sour cream, taco […]
Save or Share...PinterestFacebookYummlyemailTwitterLinkedinPrintDo you love Chickpeas? Then we have a recipe for you! When we lived in North Carolina, we used to go to this fantastic restaurant that had incredible crab cakes and remoulade. Paired with an excellent house salad, it was the perfect pre-vegan meal. For obvious reasons that […]