Vegan Kushari

Pasta - Lentils - Bulgar! Carbs on carbs on carbs in this healthy and flavorful spin on Kushari!

Course: Main Course
  • 1 8 oz box Banza Wagon Wheel Chickpea Pasta Cooked according to package instructions
  • 3/4 c lentils Cook according to package
  • 3/4 c bulgar Cook according to package
  • 1 14 oz can diced tomatoes
  • 1 14 oz can tomato sauce
  • 2 cloves garlic sliced thin
  • 1 sm onion diced
  • crispy onions
  • garlic vinegar (or red wine vinegar and garlic powder)
  • dukkah
  1. Cook your lentils, bulgar, and pasta according to the directions, drain and mix together in a large bowl

  2. Saute onions in water.

  3. Add garlic, saute briefly until fragrant

  4. Add tomatoes and tomato sauce and cook until rich and thickened, about 10 minutes 

  5. Plate it up - A couple of scoops of the pasta, lentil & bulgar mix, then top with tomato sauce, sprinkle with dukkah (optional), crispy onions, a splash of garlic vinegar (or a splash of red wine vinegar and garlic powder).