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5 Delicious Recipes for a Hearty Vegan Breakfast

OH MAN! You don’t want to scroll by these 5 Delicious Recipes for a Hearty Vegan Breakfast!  This is breakfast fit for a king, a lumberjack, or a very hungry vegan who recipe tested through breakfast and ate this fantastic platter at lunchtime.  What is extra special, these aren’t just vegan; they are oil free too! Wahoo!  From the creaminess of the Mushroom “Sausage” Gravy to the savory Yolk sauce… these 5 delicious recipes will have you craving breakfast for every meal.  This biscuits and gravy recipe took us right back to a North Carolina breakfast!  Happy Breakfasting!

Mushroom "Sausage" Gravy


  • 1 pound mushrooms, trimmed & quartered
  • 2 C unsweetened almond milk
  • 1/2 C raw cashews plus water to equal 1 C total, blended until liquified
  • 1 T dried sage
  • 1 1/2 t fresh ground black pepper
  • 1 Tsp fresh ground fennel seed
  • Salt to taste


  1. Sauté mushrooms over medium heat in a large skillet until liquid has released, dried up, and mushrooms are browned
  2. Add the rest of the ingredients and simmer until thickened, stirring occasionally (it will thicken further off heat); salt to taste
Nutrition Information:
Serving Size: 1 g
Amount Per Serving: Unsaturated Fat: 0g

We hope you enjoy these 5 Delicious Recipes for a Hearty Vegan Breakfast.  Mix and match or make the whole shebang to feed all those vegan Lumberjacks in your life!  Be sure to let us know if you share a pic on Social Media of your rendition and #veginspiredfoodie.

Until next time, Eat more Plants and Live VegInspired!



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